Recipe Development

Let’s cook up something new!

As a formally trained cook and diehard for deliciousness, I love to create dishes that reflect my California lifestyle. I use peak-season produce, bold, internationally-inspired flavors, and fuss-free techniques to help make magic for brands.

Wanna get cookin? Let’s whip something up together!

  • Mango Habanero Carne Asada Tacos

  • Apero Hour Beet & Citrus Salad

  • Pumpkin e Pepe Tortellini

  • Dill Chabis Pesto & Pea Spaghetti

  • Lemony Chickpea Toast

  • Mint Chocolate Pot de Creme

  • Butternut Squash Mac & Cheese

  • Summer Squash Pizza

  • Black Truffle Goat Cheese Rigatoni with Asparagus

  • Golden Chai

  • Pickled Rhubarb Slaw

  • Green Goddess Soup

  • BBQ Spiced Roast Chicken with Peaches & Potatoes

  • Citrus Salad

  • Roasted Radish on Pumpernickle

  • Roasted Sweet Potato & Burrata with Calabrian Chile

  • Autumn Apple & Radicchio Salad with Maple Vinaigrette

  • Maitake and Miso Risotto

  • Vegan Queso

  • Charred Cauliflower with Cherry Chimichurri

  • Figgy French Toast

Selected Clients

  • Doctor Bronner's

  • Taste Republic

  • Laura Chenel

  • Marin French Cheese Co

  • Edible San Diego

  • Miyoko's Creamery

  • Genova Seafood

  • Buf Creamery

  • Good Eggs

  • Crystal Creamery

  • Eureka Tortillas

  • Rustic Bakery